Getting started
Create your account and get your menu in.
Sign up & add your menu
About 5 minutes from zero to your first analysis.
Key ideaThree ways to add a menu: type it, import an Excel/CSV, or paste a Talabat/HungerStation/website link and let AI read it — or let AI build one from scratch.
- 1Sign up with your name, email and password, then pick your country and currency (e.g. Saudi Arabia · SAR).
- 2Add your menu: 'New menu' then add items, OR import — upload Excel/CSV, photograph your printed menu, or paste a delivery/website link and Profit Dish reads items + prices automatically.
- 3No menu handy? Use 'Build my menu with AI' to generate a full, costed menu for your concept.
💡 Switch the whole app between English and Arabic from the language toggle any time.
Your dashboard
Your home screen — the health of your menu at a glance.
- 1Top KPIs: total revenue, gross profit, average food cost, open actions.
- 2Classification counts: Stars, Plowhorses, Puzzles, Dogs.
- 3Insight of the day and performance trend.
- 4The Menus list — click one to open its analysis.
Build my menu with AI
Let AI draft a full, priced, costed menu for your concept.
AI Menu Builder
Answer a few questions and get a complete menu — named, priced and costed.
Key ideaPick your country, venue type and cuisine, choose which sections to include, and Profit Dish designs a coherent, market-priced menu you can review and add.
- 1Choose country & currency, venue type (restaurant, café, burger joint…) and cuisine/style.
- 2Set how many items you want and tick the sections to include (burgers, sides, drinks, desserts…).
- 3Generate — the AI designs a strategy, then writes and prices each dish for your market.
- 4Review, tweak prices, tune the whole menu (more premium / more value / trendier), then create the menu.
💡 Turn on 'recipes & costed ingredients' to also get a costed recipe and chef manual per dish.
Inventory & costs
A simple ingredient cost catalog that powers every recipe and margin.
Ingredient costs
The cost of every ingredient your dishes use.
Key ideaRecipes cost against these prices — keep them current and your food-cost %, margins and ME classification stay accurate.
- 1Add ingredients with a unit (kg / liter / piece) and a cost per unit in your currency.
- 2'Add from library' pulls common ingredients you can edit; group them by category.
- 3'Pull from POS' imports ingredient costs from a connected POS (e.g. Foodics).
- 4Change any cost and it instantly re-costs every recipe and the menu analysis.
💡 Keep costs realistic for your market — it's what makes the margins trustworthy.
Competitor Prices
A main tab in the left menu — how your prices compare to rivals.
Competitor Prices
Left menu → Competitor Prices. See where you're under- or over-priced vs the market.
Key ideaImport a competitor's menu from HungerStation, Jahez or Talabat and Profit Dish matches it to your dishes, showing your price vs theirs and how much headroom you have to raise.
- 1Import from URL: paste a HungerStation / Jahez / Talabat / website link — it pulls their items and prices automatically.
- 2Turn off 'Only items that match my menu' to import the competitor's whole menu.
- 3See per-item: your price, market average, and the headroom to raise; apply a suggested price in one tap.
💡 These prices also feed the 'your prices vs the market' panel inside Menu analysis.
Reports
Sales report & profit
How every item performs, plus profit over time — left menu → Sales Report.
Key ideaSee units sold, revenue, margin and share per item, with the trend of your profit and margins over time.
- 1Pick a duration: All time, This month, 7 / 30 / 90 days, or a custom range.
- 2Item performance shows units, revenue, margin and % of sales, with smart suggestions.
- 3Watch overall revenue, gross profit and margin trend across the period.
- 4Export anything to Excel or PDF.
Scheduled reports
Get the numbers emailed to you without logging in.
- 1Schedule emailed profit reports (daily / weekly / monthly).
- 2Pause, resume, 'Send now', and see delivery history.
- 3Export any screen as PDF or Excel.
Yehya — your AI assistant
Ask Yehya
An in-app assistant that knows your menu, costs and sales.
Key ideaAsk anything in English or Arabic — 'which items should I reprice?', 'what's my worst dish?' — and Yehya answers from your real numbers.
- 1Open the chat bubble in the bottom corner of any dashboard screen.
- 2Ask about your menu, margins, best/worst items or what to do next.
- 3Yehya gives daily, business-aware recommendations.
- 4Available as an optional add-on on your plan.
Connections & integrations
A two-way link with your POS — pull sales in, push price changes back.
Connect your POS / website
Left menu → Integrations. Connect a POS or store so sales flow in — and prices can flow out.
Key ideaProfit Dish pulls your sales in automatically (so the analysis stays live) and, on Foodics, Salla & Zid, pushes your price changes back to the POS when you update a price here.
- 1POS: Foodics, Square, Loyverse, Clover — paste the API token to auto-sync sales.
- 2Websites: WooCommerce, Shopify, Salla, Zid — connect with their API keys.
- 3Turn on '🔄 Push my price changes to this POS' (Foodics / Salla / Zid) to send every price edit back to the POS automatically.
💡 No API? Use the Email-in inbox, a webhook, or a custom feed URL — any POS can email or POST a daily report.
Account & billing
Settings & security
Manage your account.
- 1General: business name, logo, currency and timezone.
- 2My profile: login, 2FA and Face ID.
- 3Team: invite managers and control what each can access.
Modules & billing
Your subscription and add-ons — left menu → Modules.
Key ideaMenu Engineering is billed per branch, per year; the Yehya AI assistant is an optional add-on. Your invoices live here too.
- 1See your current plan, invoices and what's included.
- 2Add the Yehya assistant if you want it.
- 3Pay online by card, or request activation and pay by transfer.
Still need a hand?
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